Home > Application of pine nut cake

Application of pine nut cake

Pine nut cake is obtained by cold pressing of oil. The product is a flake or fine crumb of light color with a pleasant, sweet taste. The meal, also called cake, retains the minerals and vitamins of the nuts. The product retains less fat and up to 30% of oil, so it is often used in diet nutrition.

Indications for use

Pine nut cake is a nutritious product, useful for the recovery of the body after an illness, in high mental and physical exertion. It is an excellent remedy in the treatment of lymphatic, blood diseases, thinness, exhaustion.

The product is recommended for pregnant women, as well as during lactation. Back in the old days, when women did not have ready-made mixtures at hand to feed their babies, they used cedar pine seed flour.

The product is useful in the presence of the following diseases:

  • Gastric and duodenal ulcers;
  • Gastritis;
  • Hyperacidity;
  • Kidney and lung pathology;
  • Nervous disorders;
  • Tuberculosis.

Cedar cake helps improve immunity, normalizes metabolism and the nervous system. The product improves sleep and memory, helps cleanse blood vessels, strengthen the heart muscles, purify the blood. Broth improves bowel function, has a coating effect on the walls of the stomach. The product accelerates the healing of wounds, burns, pus formations. Due to the content of vitamin E, it improves the condition of the skin, eliminates acne.

Calories

Because of its low oil (fat) content, the product has only 432 kcal per 100 grams of calories. It is a diet product that helps to lose extra pounds and keep weight at the right level. Like pine nuts, the cake eliminates the feeling of hunger for a long time, satiating the body with nutrients. It helps reduce harmful cholesterol levels, lower the glycemic index of diabetics, break down fats, normalize metabolism.

The benefits of cedar cake for children

Siberian pine meal is indispensable for baby food. It can be used to make milk with a pleasant, sweet taste. Its use helps to saturate children's bodies with useful micro- and macronutrients necessary for proper growth and development. This is a great alternative to regular animal milk. Cedar cake milk can be drunk by children who have an intolerance to cow protein.

Cedar cake is important to include in children's diet during the season of worsening colds to improve immunity and resistance to viruses. It can be used as a standalone product or as a supplement.

Traditional medicine applications

Cedar meal is a source of substances indispensable for maintaining health. Due to a number of useful properties, it is widely used as a means of traditional medicine. From it are prepared infusions and decoctions, which help to alleviate the condition of the patient with various diseases:

  • frequent headaches;
  • inflammation of the joints;
  • Inflammations, skin diseases;
  • nervous, depressive disorders;
  • sleep disorders;
  • urolithiasis;
  • Wounds and burns;
  • reduced immunity.

Cedar nut meal in folk medicine is used to purify blood vessels, treat diseases of the digestive and respiratory systems, cough, sore throat, stomatitis, gum inflammation.

It is worth a limited use of tinctures, prepared on the basis of alcohol with the addition of meal. It is not recommended for children, pregnant women and women during pregnancy.

Culinary applications

Cedar cake is often used in cooking as a substitute for nuts. Its sweet taste and low oil (fat) content allows it to be used for preparing dietary dishes. In addition, the meal can be used by people who are allergic to nuts, because it is prepared from the seeds of Siberian pine. However, in any case, before this, you should consult a doctor or start with small doses to make sure that there is no reaction from the body.

Pine nut cake can be added to various types of dishes, including vegetable and meat salads, desserts, sauces, and ice cream. It allows to increase the taste characteristics of the dish, to give it a pleasant aroma.